Chef’s blog: Mince Pies
Another recipe fresh from the Honey + Harvey Christmas kitchen. Best served warm and with your favourite accompaniment, such as brandy butter or double cream.
Another recipe fresh from the Honey + Harvey Christmas kitchen. Best served warm and with your favourite accompaniment, such as brandy butter or double cream.
Our first chef’s blog features some Christmas recipes from the Honey + Harvey kitchen provided by executive chef David Shaw.
The festivities have begun at H+H. Pop into Woodbridge, Melton or Ipswich for a delicious treat or to shop for friends and family.