How to cook the perfect steak this Valentine’s Day
A steak is a classic Valentine’s day meal. Executive chef David Shaw shares some tips on how to choose the best steak & how to cook it perfectly for your loved one.
Chef’s blog: Mince Pies
Another recipe fresh from the Honey + Harvey Christmas kitchen. Best served warm and with your favourite accompaniment, such as brandy butter or double cream.
Chef’s blog: Mulled Wine
Our first chef’s blog features some Christmas recipes from the Honey + Harvey kitchen provided by executive chef David Shaw.
Christmas at Honey + Harvey
The festivities have begun at H+H. Pop into Woodbridge, Melton or Ipswich for a delicious treat or to shop for friends and family.