After the festive season filled with indulging in minced pies, roasts and endless sweet treats, January often feels like a time to reset. Many of us are looking for healthier choices, and Veganuary is the perfect opportunity to try something new while nourishing your body and planet. 

When people hear “vegan’, there’s often a misconception that it means sacrificing flavour or indulgence. At Honey and Harvey, we’re here to change that narrative. Our plant-based options are anything but bland. Packed with vibrant, tasty ingredients that help you feel your best. 

Whether you’re easing back to healthy habits after the holiday or simply want to try something new, our plant-based options are a fantastic way to kickstart the new year.

What is Veganuary?
Veganuary is a global campaign that encourages people to try the vegan lifestyle for the month of January. This challenge invites people to eliminate meat, fish, dairy products, eggs and honey from their diets for 31 days. It’s a chance to experiment in the kitchen and discover new products and flavours.

Do you think you could give it a go?

Why you should consider taking part in Veganuaray
With a positive impact on your health, the planet and animal welfare, giving Veganuary a try could be the perfect way to kickstart your year. By embracing plant-based eating for the month, you’re not only nourishing your body but also contributing to a more sustainable future and reducing your environmental footprint, making you feel better in every way.

Vegan Options at Honey and Harvey

Come into any of our Honey and Harvey cafes, and you’ll always find delicious vegan-friendly options on our counter, like the popular Anzac Cookie, Gingerbread Tiffin and savoury Vegan Sausage Roll. But for the month of January, we’re taking things up a notch by introducing some new exciting vegan treats. 

Vegan Cake at Honey and Harvey

For Veganuary, we’re excited to offer a delicious plant-based carrot cake at all our stores!  Made without eggs and using vegan butter, this loaf is the perfect balance of sweet and spiced, topped with a creamy sweet frosting. 

But that’s not all, we may be releasing other flavours of vegan cakes too, so keep your eyes out for even more tasty options throughout the month! 

Biscoff Cookie Sandwich 

In the mood for a sweet treat? The Biscoff cookie sandwich with a sweet centre is the perfect choice for anyone with a sweet tooth. You’ll never know it’s plant-based!

Florentine 

Filled with candied cherries, apricots, desiccated coconut, sultana, raisins, and melted chocolate not only is the florentine a yummy treat but gluten-free and plant-based too.  

Date and Oat Bar

Looking for a light yet satisfying treat? Our Date and Oat Bar is the perfect choice when craving something sweet. With the naturally sweet dates, it’s a guilt-free indulgence!

Savoury plant-based options at Honey and Harvey

At Honey and Harvey, we believe plant-based eating should be both delicious and satisfying. On our menu, you’ll find a range of options perfect for anyone following a plant-based diet. From the hearty vegan brunch to the refreshing granola bowl, comforting soup and salad, there’s something for every craving.

If you’re after something a little different, my personal favourite is an off-menu creation I always ask our chefs to customise: avocado on sourdough toast, topped with mushrooms and a generous serving of chilli jam. The perfect blend of creamy, savoury and a little kick!

What’s New For Veganuary

This January, each Honey and Harvey store will feature a brand new vegan savoury special and salad to enjoy. 

As a special blog exclusive, let me give you a sneak peek of a few of the mouthwatering items we’re offering this month: 

• French Toast: A toasted crumpet loaf with a berry compote, ginger granola, creamy yoghurt and maple syrup. 
• Sweet potato and spinach lentil dahl: This hearty dish combines roasted sweet potato, spinach, vegan feta, coriander cress and pickled chillies served with naan bread.  
• Middle Eastern Tabbouleh Salad: A refreshing salad with fresh chopped parsley, mint, cherry tomatoes, cucumber, red onion, bulgur wheat and lemon olive oil dressing.  

This is just a fraction of what will be on offer. Each store will feature its own unique vegan special, so be sure to keep an eye on our Instagram stories for the latest updates and specials. Follow along to stay in the loop on all the exciting additions!

What do you think you’ll be trying?